« Feed For Real » Chef Hugue Dufour’s Quest
The first Quebec-born chef to earn a Michelin star in New York, Hugue Dufour is now stepping away from the spotlight to return to what truly matters. Now based in Baie-Saint-Paul, in the Charlevoix region, he’s embarking on a new culinary adventure rooted in simplicity, closeness, and authenticity. It’s a thoughtful and deliberate shift, where feeding people means much more than just what’s on the plate.
Where to Buy Québec Wine in Québec
Handpicked favorites, one-of-a-kind selections, artisanal products, and above all, wines from here, made with care.
Champ DUO vineyard boldly expresses what the northern climate quietly dictates.
In the heights of Sainte-Catherine-de-la-Jacques-Cartier, Champ DUO cultivates its vines as one cultivates a belief: with patience, humility, and a deep connection to the land.
From Listuguj to Tanière³: A Rare, Ethical and Sustainable Partnership
What happens when a Michelin-starred chef builds a direct relationship with an Indigenous community in Gaspé? At Tanière³, chef François-Emmanuel Nicol sources live scallops each week from the Mi’kmaw community of Listuguj — a rare, respectful partnership that’s redefining what it means to serve local, sustainable seafood in Quebec.
