Anglais

Discovering Quebec’s unique flavours, in English too.

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CBC
Quebec City Predicts Every ash Tree Will Disappear by 2030
Quebec City predicts that every ash tree on the territory will disappear by 2030. Thousands of ash trees are being cut down because of the emerald ash borer epidemic. What happens to the wood?
CBC
Signé Cameline's Camelina Oil wins Canadian First at SIRHA in France
The Mauricie's Signé Cameline won first prize in the Innovation & marketing category at the Salon international de la restauration, de l'hôtellerie et de l'alimentation in Lyon, France. 
CBC
Local alternatives to expensive lettuce
Local and homegrown alternatives to expensive lettuce
CBC
Le Resto d'Après - Exploring the effects of the pandemic on the restaurant industry
Director Bruno Florin talks about his documentary series on Mordu.ca, Radio-Canada's food platform.
CBC
Veteran food writer Micheline Mongrain-Dontigny's work celebrated
Charlevoix food writer Micheline Mongrain-Dontigny was inducted into the 2022 The Taste Canada Awards Hall of Fame this month.
CTV
Trois adresses incontournables de Québec à CTV Morning Live
Des artisans de la culture culinaire de la Ville de Québec mis en valeur sur les ondes de CTV Morning Live de Toronto.
Eater
EATER : Essential Quebec City Restaurants
Where to eat tori paitan ramen, Alsatian flammkuchen, and some incredibly crispy fish and chips in the province’s capital city. My curated list for EATER.
CBC
The lost art of artisanal vinegar-making is resurrected on Île d'Orléans
The products Vincent Noël makes have no preservatives. They are unfiltered and unpasteurized — the way he feels all vinegars should be made.
Radio-Canada
Fad for Daisy Capers
The daisy bud caper showcases Québec’s vast edible territory.
Exclusivité
What does the Canadian Saffron look like?
Nathalie Denault introduced saffran to Canada in 2011. Her farm is now located in Notre-Dame-de-Montauban in Portneuf. I met with her to understand how saffron is made.
Radio-Canada
Two new exceptional cheeses for L'Isle-aux-Grues
Fromagerie de L'Isle-aux-Grues is launching two new fine cheeses, including a second collaboration with artist Marc Séguin, L'Angélique-à-Marc. 
Radio-Canada
Artisan bakery Paingruël celebrates its 20th anniversary
Against all the odds, the bread-loving couple, Lise Colletti and Jean-François Schoofs have overcome many challenges thanks to the love of their loyal clientele, which now extends beyond the borders o

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