Anglais

Discovering Quebec’s unique flavours, in English too.

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Eater
EATER : Essential Quebec City Restaurants
Where to eat tori paitan ramen, Alsatian flammkuchen, and some incredibly crispy fish and chips in the province’s capital city. My curated list for EATER.
CBC
The lost art of artisanal vinegar-making is resurrected on Île d'Orléans
The products Vincent Noël makes have no preservatives. They are unfiltered and unpasteurized — the way he feels all vinegars should be made.
Radio-Canada
Fad for Daisy Capers
The daisy bud caper showcases Québec’s vast edible territory.
Exclusivité
What does the Canadian Saffron look like?
Nathalie Denault introduced saffran to Canada in 2011. Her farm is now located in Notre-Dame-de-Montauban in Portneuf. I met with her to understand how saffron is made.
Radio-Canada
Two new exceptional cheeses for L'Isle-aux-Grues
Fromagerie de L'Isle-aux-Grues is launching two new fine cheeses, including a second collaboration with artist Marc Séguin, L'Angélique-à-Marc. 
Radio-Canada
Artisan bakery Paingruël celebrates its 20th anniversary
Against all the odds, the bread-loving couple, Lise Colletti and Jean-François Schoofs have overcome many challenges thanks to the love of their loyal clientele, which now extends beyond the borders o

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0min.100min.