Anglais

Discovering Quebec’s unique flavours, in English too.

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CBC
Making the Perfect Glass of Wine
What makes the perfect bottle of wine? My conversation with winemaker Michal Mosny, media personality and broadcaster Terry David Mulligan and actor-director Jason Priestley visiting Quebec City.
Radio-Canada
Cannette, carotte et foin d'odeur pour représenter le Canada à Milan
Le chef Pierre-Olivier présente le plat signature qu'il cuisinera à la finale du San Pellegrino Young Chef Academy Awards à Milan.
CBC
Luc Provost aka Mado Lamotte Takes on Dream Role
Luc Provost, aka Mado Lamotte, takes on role of a lifetime in an adaptation of Michel Tremblay at Le Trident.
CBC
Harvest time for blackcurrant producers in Quebec
It's harvest time for blackcurrant producers in Quebec! I meet with Catherine Monna in the field, who uses new machinery adapted from wine production.
CBC
Jane Birkin : Life and the Importance of Friendship
Jane Birkin on life and Friendship, a conversation with Allison Van Rassel.
CBC
Chef Samy Benabed uses his apron to assert his identity
Son of a Moroccan immigrant, Chef Samy Benabed uses his apron to assert his identity at l'Auberge Saint-Mathieu, in Saint-Mathieu-du-Parc.
CBC
Chef Hugues Dufour honoured by the New York Times
Québécois chef Hugues Dufour was recognized this week by the New York Times as #50 on the list of New-York City's best 100 restaurants.
CBC
50 Years of Greek Culinary Traditions
Andreas Papadeas chef and owner of Mezze restaurant, tells me about the long culinary traditions started by his father.
CBC
Montreal Businessman Jake Karls is on a Mission to Inspire Quebec Entrepreneurs
Jake Karls founded Mid-Day Squares, a food company that produces plant-based snack bars with a surprising list of ingredients
CBC
Quebec City Predicts Every ash Tree Will Disappear by 2030
Quebec City predicts that every ash tree on the territory will disappear by 2030. Thousands of ash trees are being cut down because of the emerald ash borer epidemic. What happens to the wood?
CBC
Signé Cameline's Camelina Oil wins Canadian First at SIRHA in France
The Mauricie's Signé Cameline won first prize in the Innovation & marketing category at the Salon international de la restauration, de l'hôtellerie et de l'alimentation in Lyon, France. 
CBC
Local alternatives to expensive lettuce
Local and homegrown alternatives to expensive lettuce
CBC
Le Resto d'Après - Exploring the effects of the pandemic on the restaurant industry
Director Bruno Florin talks about his documentary series on Mordu.ca, Radio-Canada's food platform.
CBC
Veteran food writer Micheline Mongrain-Dontigny's work celebrated
Charlevoix food writer Micheline Mongrain-Dontigny was inducted into the 2022 The Taste Canada Awards Hall of Fame this month.
CTV
Trois adresses incontournables de Québec à CTV Morning Live
Des artisans de la culture culinaire de la Ville de Québec mis en valeur sur les ondes de CTV Morning Live de Toronto.
Eater
EATER : Essential Quebec City Restaurants
Where to eat tori paitan ramen, Alsatian flammkuchen, and some incredibly crispy fish and chips in the province’s capital city. My curated list for EATER.
CBC
The lost art of artisanal vinegar-making is resurrected on Île d'Orléans
The products Vincent Noël makes have no preservatives. They are unfiltered and unpasteurized — the way he feels all vinegars should be made.
Radio-Canada
Fad for Daisy Capers
The daisy bud caper showcases Québec’s vast edible territory.

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0min.100min.