Sabayon restaurant is the best new restaurant in Canada, according to Air Canada’s enRoute magazine. This intimate 14-seat establishment, located in the Pointe-Saint-Charles neighborhood of Montreal, is a true culinary gem that celebrates bold and refined cuisine.
With a constantly evolving tasting menu, Sabayon highlights local ingredients elevated by contemporary techniques and remarkable artistry. The experience is complemented by attentive service and a warm atmosphere, making every visit a memorable moment.
A discussion with Sabayon’s owners, sommelier Marie-Josée Beaudoin and chef Patrice Demers, a couple united in both love and business, who welcome this recognition with surprise, but above all, with great pride.
Patrice Demers and Marie-Josée Beaudoin operate Sabayon, the best new restaurant in Canada according to Air Canada’s enRoute magazine.
