In Québec, producing sea salt is an art that combines creativity and expertise. While our climate is less conducive to natural evaporation compared to warmer regions, local businesses are rising to the challenge with remarkable success.

Their unique Quebec sea salts do more than enhance our dishes—they also support the local economy and celebrate our rich merroir.

Here are three Quebec sea salt producers you absolutely need to discover.

Alcyon, The Richness of the Magdelen Islands

Hand-harvested and naturally evaporated, Alcyon sea salt from the Îles-de-la-Madeleine is a true concentrate of briny flavours. Rich in minerals, it stands out for its purity and softness, offering an unparalleled tasting experience. In addition to its artisanal sea salt, Alcyon also offers flavoured salts, fleur de sel, and even nigari, a prized ingredient in the Japanese culinary world.

Sel Saint-Laurent, Excellence from the Marine Park

The first sea salt produced in Quebec. Sel Saint-Laurent salt is harvested from the deep waters of the St. Lawrence River, at the heart of the Saguenay–St. Lawrence Marine Park, a protected marine area. Produced in Grandes-Bergeronnes on the Haute-Côte-Nord, this salt is cold-extracted, a meticulous process that preserves its full range of minerals and trace elements. The resulting crystals are fine and delicate, with a subtle, complex flavour perfect for elevating the most refined dishes.

Fleur de sel gaspésienne, The Treasure of Val-d’Espoir

True to its name, this Val-d’Espoir company draws its inspiration and resources from the waters of the Gaspé Peninsula to create an exceptional fleur de sel. Crafted using traditional methods, Fleur de sel gaspésienne guarantees unique quality and flavour. Its delicate, lightly briny taste, enhanced by subtle mineral notes, makes it an essential choice for fine cuisine enthusiasts.