« Feed For Real » Chef Hugue Dufour’s Quest
The first Quebec-born chef to earn a Michelin star in New York, Hugue Dufour is now stepping away from the spotlight to return to what truly matters. Now based in Baie-Saint-Paul, in the Charlevoix region, he’s embarking on a new culinary adventure rooted in simplicity, closeness, and authenticity. It’s a thoughtful and deliberate shift, where feeding people means much more than just what’s on the plate.
L’Enracinée, a wild orchard producing exceptional ciders
In La Guadeloupe, L’Enracinée turns wild orchard apples into artisanal ciders that embody the spirit of Québec terroir.
Where to Buy Québec Wine in Québec
Handpicked favorites, one-of-a-kind selections, artisanal products, and above all, wines from here, made with care.
Champ DUO vineyard boldly expresses what the northern climate quietly dictates.
In the heights of Sainte-Catherine-de-la-Jacques-Cartier, Champ DUO cultivates its vines as one cultivates a belief: with patience, humility, and a deep connection to the land.
From Listuguj to Tanière³: A Rare, Ethical and Sustainable Partnership
What happens when a Michelin-starred chef builds a direct relationship with an Indigenous community in Gaspé? At Tanière³, chef François-Emmanuel Nicol sources live scallops each week from the Mi’kmaw community of Listuguj — a rare, respectful partnership that’s redefining what it means to serve local, sustainable seafood in Quebec.
Quebec City’s Best Egg Rolls
Egg rolls are affordable, easy to share, and suit all tastes. Here are my favourite spots to find excellent egg rolls in Quebec City.
The Nostalgia-Driven Revival of Jutel
From persuading the head office to perfecting the recipe for today’s tastes, Jutel’s return to the market testifies to the power of nostalgia.
Fabien Cloutier Ventures into Appalachian Truffles
On his land located in the Granite RCM in Chaudière-Appalaches, actor Fabien Cloutier is preparing to plant several hundred pine trees inoculated with Appalachian truffle mycorrhizae.
The Orléans apple is born on Île d’Orléans
The Orléans apple from Île d’Orléans is making its debut on store shelves in the Quebec City region. Sweet, juicy and incredibly crisp, the Orléans apple has it all. This new variety, developed on Île d’Orléans and dubbed the “perfect” apple, is finally hitting the market after 24 years of dedicated effort.
The Neptune Speakeasy is a Historic Gem in the Heart of Old Quebec.
Neptune, a modern speakeasy nestled in Old Quebec, where historic crystal glasses and 19th-century tales blend seamlessly with contemporary elegance.